The Cross-Well Tart

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A cocktail with foam made from bourbon and lemon juice.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Half a Maraschino cherry floated on top of the foam and a drizzle of the cherry juice to form a swirl.
• ABV: 15%

Ingredienser

• Bourbon whiskey — 50 ml
• Lemon juice (freshly squeezed) — 30 ml
• Orgeat (almond) sugar syrup — 20 ml
• Chambord liqueur — 15 ml
• Egg White — 7.5 ml

Sådan laver du det

1. Dry shake all ingredients to create a foam.
2. Add ice and shake hard again.
3. Strain into a chilled coupe.

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Whiskey · Ryst · A-Z: T · Katalog

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