The Cross-Well Tart

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Half a Maraschino cherry floated on top of the foam and a drizzle of the cherry juice to form a swirl.
• ABV: 15%

Ingredienser

• Bourbon whiskey — 5 cl
• Lemon juice (freshly squeezed) — 3 cl
• Orgeat (almond) sugar syrup — 2 cl
• Chambord liqueur — 1.5 cl
• Egg White — 0.75 cl

Hvordan man laver det

1. Dry shake all ingredients to create a foam.
2. Add ice and shake hard again.
3. Strain into a chilled coupe.

A cocktail with foam made from bourbon and lemon juice.

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• Negroni
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A–Z indeks

• The Crummble Land

Whiskey · Shake · A-Z: T · Katalog

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