Snickerdoodle

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Shot glass
• Eis: Ice
• Garnitur: Garnish with a dusting of ground cinnamon.
• Alkoholgehalt: 27%

Zutaten

• Peanut butter whiskey — 2.25 cl
• RumChata Cream Liqueur — 2.25 cl
• Whipped cream vodka — 1.5 cl

Zubereitung

1. Shake all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with a dusting of ground cinnamon.

A sweet cocktail with peanut butter whiskey and RumChata cream.

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Whiskey · Shaken · A-Z: S · Katalog

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