Enchanted

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Collins glass
• Eis: Ice
• Garnitur: Mint sprig
• Alkoholgehalt: 13%

Zutaten

• Green grapes (seedless) — 7 fresh
• Rémy Martin 1738 Cognac — 4.5 cl
• Kwai Feh lychee liqueur — 1.5 cl
• Lime juice (freshly squeezed) — 1.5 cl
• Thomas Henry Ginger Ale — Top up with

Zubereitung

1. MUDDLE grapes in base of shaker.
2. Add next three ingredients.
3. SHAKE with ice and fine strain into ice-filled glass.
4. TOP with ginger ale.
5. Garnish with a mint sprig.

A cocktail with grapes and ginger ale for a refreshing taste.

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