Cocktail a la Lousiane

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Rühren
• Glas: Coupe
• Eis: Ice
• Garnitur: Three cherries in brandy
• Alkoholgehalt: 24%

Zutaten

• Wild Turkey Rye — 6 cl
• Dolin Rouge Sweet Vermouth — 2.25 cl
• Benedictine — 2.25 cl
• St. George Absinthe — 3 dash
• Peychaud's Bitters — 3 dash

Zubereitung

1. Stir with ice and strain into a chilled coupe.
2. Garnish with three brandied cherries on a pick.

A cocktail with rye whiskey and sweet vermouth.

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