Black Tie

Methode: Shaken
Glas: Old-Fashioned-Glas
Eis: Eis
Garnitur: Physalis (Kapstachelbeere)
Alkoholgehalt: 17%

Name: Black Tie
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Havana Club 7yo Rum; 15 ml Bacardi Carta Blanca leichter Rum; 15 ml De Kuyper Triple Sec (40%); 7.5 ml Giffard Orgeat-Sirup; 1⁄2 spoon Schwarzer Melasse; 22.5 ml Limettensaft (frisch gepresst); 5 ml Zuckersirup (65.0°brix, 2 Zucker zu 1 Wasser reichhaltiger Sirup)