Ambrosio Cup

Methode: Shaken
Glas: Coupé-Glas
Eis: Eis im Shaker
Garnitur: Minzblatt
Alkoholgehalt: 13%

Name: Ambrosio Cup
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 fresh Minzblätter; 22.5 ml Novo Fogo Silver Cachaça; 22.5 ml Bison Grass Vodka; 22.5 ml Manzanilla Sherry; 15 ml Limettensaft (frisch gepresst); 15 ml Zuckersirup (65.0°brix, 2 Zucker zu 1 Wasser reichhaltiger Sirup); 30 ml Thomas Henry Soda Water