Alessandro

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Martini glass
• Eis: Ice
• Garnitur: Lemon zest twist
• Alkoholgehalt: 12%

Zutaten

• Rutte Dry Gin — 2.25 cl
• Black sambuca liqueur — 2.25 cl
• Milk (semi-skimmed/2% fat) — 2.25 cl
• Single cream / half-and-half — 2.25 cl

Zubereitung

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin, sambuca, and milk.

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Gin · Shaken · A-Z: A · Katalog

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• Alex & Rick's Espresso
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