Picollo

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Byg
• Glas: Coupe glass
• Garnish: Tortilla de Laranja Bahia
• ABV: 20%

Ingredienser

• Spanish brandy — 4.5 cl
• Rosso/rouge (sweet) vermouth — 4.5 cl
• Angostura or other aromatic bitters — 1 dash
• Orange Bitters by Angostura — 1 dash
• Cinnamon stick — 1 unit

Hvordan man laver det

1. Fill a mixing glass with ice.
2. Pour in Spanish brandy.
3. Add Rosso vermouth.
4. Include Angostura bitters.
5. Add orange bitters.
6. Stir gently and strain into a coupe glass.

A cocktail with Spanish brandy and sweet vermouth.

Flere cocktails

• Picon Punch
• Pied-à-terre
• Pierre Collins
• Pierre's Pisco Sour (Traditional Recipe)
• Pinecone
• Pini

Hvordan man laver det

• Pimm's Cup (or Classic Pimm's)
• Pimm's Royale
• Pimm's Spritz
• Pimms Cup

Glas

• Picotin
• Pilar
• Pilgrim Cocktail

Mest populære

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Brandy · Byg · A-Z: P · Katalog

Flere cocktails

• Picon Punch
• Picotin
• Pied-à-terre
• Pierre Collins
• Pierre's Pisco Sour (Traditional Recipe)
• Pilar

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