Picon Punch
En forfriskende cocktail med citrusnoter.
- Metode: Byg
- Glas: Highball (max 10oz/300ml)
- Is: Ice
- Pynt: Lemon zest twist
- ABV: 4%
Ingredienser
- Amer Picon — 45 ml
- Giffard Grenadine syrup — 7.5 ml
- Thomas Henry Soda Water — 45 ml
- Rémy Martin 1738 Cognac — 15 ml
Sådan laver du det
- POUR first 2 ingredients into ice-filled glass.
- TOP with soda and briefly stir.
- FLOAT brandy on top.
Flere cocktails
- 18th Century Cocktail
- 23rd Century
- 49th Parallel
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
Sådan laver du det
Glas
Mest populær
A–Z indeks
Brandy · Byg · A-Z: P · Katalog