Pierre's Pisco Sour (Traditional Recipe)
En klassisk cocktail med pisco og lime.
- Metode: Byg
- Glas: Coupe glass
- Is: Ice
- Pynt: Float three drops Angostura aromatic bitters on top of the egg white foam
- ABV: 15%
Ingredienser
- 'Simple' sugar syrup (1 sugar to 1 water) — 20 ml
- Lime juice (freshly squeezed) — 20 ml
- Pisco — 50 ml
- Angostura Aromatic Bitters — 3 drop
- Egg White — 15 ml
Sådan laver du det
- Add pisco, lime juice, simple syrup and egg white in a shaker.
- Dry shake.
- Then, add ice and shake again for ten seconds.
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Sådan laver du det
Glas
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Brandy · Byg · A-Z: P · Katalog