Pini

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Martini glass
• Is: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 23%

Ingredienser

• BarSol Mosto Verde Italia Pisco — 5 cl
• Rémy Martin 1738 Cognac — 1.25 cl
• Dutch Cacao white crème de cacao — 0.75 cl
• Sugar syrup — 0.5 cl
• Chilled water (omit if using wet ice) — 1 cl

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with Luxardo Maraschino cherry.

A cocktail with pisco and cognac.

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