Pied-à-terre
En cocktail med cognac og Lillet likør.
- Metode: Rør
- Glas: Coupe glass
- Is: Ice
- Pynt: Float star anise
- ABV: 13%
Ingredienser
- Rémy Martin 1738 Cognac — 30 ml
- Jägermeister — 30 ml
- Lillet Blanc (or other aromatized wine) — 30 ml
- Peychaud's or other Creole-style bitters — 1 dash
Sådan laver du det
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
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Sådan laver du det
Glas
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Brandy · Rør · A-Z: P · Katalog