Passbour Cooler

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En cocktail med en rig smag og frugtagtige noter.

• Metode: Ryst
• Glas: Collins glass
• Is: Ice
• Pynt: Appelsinskive
• ABV: 15%

Ingredienser

• Bourbon whiskey — 45 ml
• Cherry Heering cherry brandy liqueur — 22.5 ml
• Passoã liqueur — 22.5 ml
• Cranberry juice (sweetened) — 90 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain i et glas fyldt med is.
3. Server.

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Whiskey · Ryst · A-Z: P · Katalog

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