Patrick's Smoky Maple

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En cocktail med røget whisky og ahornsirup.

• Metode: Ryst
• Glas: Sour eller Martini/Coupette glas
• Is: is
• Pynt: Citron zest twist
• ABV: 26%

Ingredienser

• Islay single malt (peated) Scotch whisky — 60 ml
• Apricot (brandy) likør — 7.5 ml
• Ahornsirup — 1 spoon
• Appelsinjuice (friskpresset) — 7.5 ml
• Chokolade bitters — 2 dash

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain ind i det kolde glas.
3. Garnish med citron zest twist.

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