Bitter Elder Whip
En cocktail med hyldeblomst og citron.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice
- Pynt: Dot skum med bitters og pynt med en twist af citron
- ABV: 16%
Ingredienser
- Tanqueray No. Ten Gin — 45 ml
- . St. Germain Elderflower Liqueur — 15 ml
- Campari Bitter liqueur — 7.5 ml
- Bittersweet orange-red aperitivo — 7.5 ml
- Lemon juice (freshly squeezed) — 15 ml
- Pasteurised egg white — 30 ml
Sådan laver du det
- Dry shake ingredients with egg white.
- Then shake strain and serve.
- Dot foam with bitters and garnish with a twist of lemon.
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