Bitter Jean

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En cocktail med en dyb smag og aroma.

• Metode: Rør
• Glas: Coupe glass
• Is: Ice
• Pynt: To Luxardo Maraschino kirsebær på stik
• ABV: 23%

Ingredienser

• Speyside single malt Scotch whisky — 60 ml
• Islay single malt (peated) Scotch whisky — 10 ml
• Giffard Noir de Bourgogne Cassis — 15 ml
• Antica Formula or other well aged sweet vermouth — 22.5 ml
• Angostura Aromatic Bitters — 8 dash

Sådan laver du det

1. STIR all ingredients with ice.
2. Strain into chilled glass.

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Whiskey · Rør · A-Z: B · Katalog

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