Bitter in Brazil
En cocktail med cachaça og appelsinlikør.
- Metode: Rør
- Glas: Old-fashioned glass
- Is: Large chunk of ice
- Pynt: Appelsin zest twist
- ABV: 19%
Ingredienser
- Novo Fogo Silver cachaça — 45 ml
- Orange Curaçao liqueur — 22.5 ml
- Punt E Mes or other full-bodied vermouth — 22.5 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 5 ml
- Fernet liqueur — 1⁄2 spoon
- Chilled water — 15 ml
Sådan laver du det
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Serve.