Bitter in Brazil
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Old-fashioned glass
- Is: Large chunk of ice
- Garnish: Appelsin zest twist
- ABV: 19%
Ingredienser
- Novo Fogo Silver cachaça — 4.5 cl
- Orange Curaçao liqueur — 2.25 cl
- Punt E Mes or other full-bodied vermouth — 2.25 cl
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 0.5 cl
- Fernet liqueur — 1⁄2 spoon
- Chilled water — 1.5 cl
Hvordan man laver det
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Serve.
En cocktail med cachaça og appelsinlikør.
Opdateret