The Madhätten

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A cocktail with spiced pear syrup and rye whiskey.

• Метод: Разклащай
• Чаша: Rocks glass
• Лед: big block ice
• Декорация: 3 pear "fan" wedges dusted with fresh ground cinnamon and a Luxardo cherry on a bamboo pick.
• ABV: 30%

Съставки

• Sazerac Straight Rye — 60 ml
• Cherry Heering cherry brandy liqueur — 30 ml

Как да го направиш

1. Combine ingredients with 1 fl. oz. Housemade Spiced Pear syrup in tin shaker with 1 scoop of bar ice.
2. Shake vigorously for 10-20 seconds.
3. Double strain into whiskey glass over big block ice.

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