Egg Nog #4
A classic egg-based drink, perfect for festive occasions.
- วิธีการ: ผสม
- แก้ว: Punch bowl
- น้ำแข็ง: Serve without ice.
- ตกแต่ง: Sprinkle nutmeg before serving.
- ABV: 9%
ส่วนผสม
- Egg yolk — 6
- Sugar — 60ml
- Milk — 480ml
- Light rum — 120ml
- Bourbon — 120ml
- Vanilla extract — 5ml
- Salt — 1.25ml
- Whipping cream — 240ml
- Egg White — 6
- Sugar — 60ml
- Nutmeg — Ground
วิธีทำ
- In a small mixer bowl beat egg yolks till blended.
- Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
- Stir in milk, then stir in rum, bourbon, vanilla, and salt. Chill thoroughly.
- Whip cream until soft peaks form.
- Wash beaters well.
- In a large mixer bowl beat egg whites till soft peaks form.
- Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- Fold yolk mixture and whipped cream into egg whites.
- Serve immediately. Sprinkle nutmeg over each serving.
- Serve immediately. Sprinkle with nutmeg before serving.
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ดัชนี A–Z
รัม · ผสม · A-Z: E · แคตตาล็อก