Egg-Nog - Classic Cooked
Classic egg nog, perfect for festive occasions. A creamy and smooth drink that can be served both cold and warm.
- วิธีการ: สร้าง
- แก้ว: Pitcher
- น้ำแข็ง: No ice required.
- ตกแต่ง: Garnish with chocolate curls, cinnamon sticks, or maraschino cherries.
ส่วนผสม
- Egg — 6
- Sugar — 60ml
- Salt — 1/4tsp
- Milk — 950ml
- Vanilla extract — 5ml
วิธีทำ
- In a large saucepan, beat together eggs, sugar, and salt, if desired.
- Stir in 2 cups of the milk and cook over low heat, stirring constantly.
- Cook until the mixture thickens and reaches 160 degrees F.
- Remove from heat and stir in remaining 2 cups milk and vanilla.
- Cover and refrigerate until thoroughly chilled, several hours or overnight.
- Just before serving, pour into a bowl or pitcher.
- Garnish or add stir-ins, if desired.
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ดัชนี A–Z
อื่นๆ · สร้าง · A-Z: E · แคตตาล็อก