Abacaxi Ricaço
A refreshing cocktail served in a pineapple shell.
- วิธีการ: ผสม
- แก้ว: Pineapple shell (frozen) glass
- น้ำแข็ง: Crushed ice
- ตกแต่ง: Cut a straw sized hole in the top of the pineapple shell & replace it as a lid
- ABV: 23%
ส่วนผสม
- Pineapple (fresh) — 1 whole
- Havana Club 3 Year Old rum — 90 ml
- Lime juice (freshly squeezed) — 22.5 ml
- White caster sugar — 15 ml
วิธีทำ
- Cut the top off a small pineapple and carefully scoop out the flesh from the base to leave a shell with 12mm (½ inch) thick walls.
- Place the shell in a freezer to chill.
- Remove the hard core from the pineapple flesh and discard; roughly chop the remaining flesh, add other ingredients.
- BLEND with one 12oz scoop of crushed ice.
- Pour into the pineapple shell and serve with straws.
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วิธีทำ
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ดัชนี A–Z
รัม · ผสม · A-Z: A · แคตตาล็อก