Dubonnet Red

What it is

Dubonnet Red is a fortified wine that blends red wine with various herbs, spices, and a touch of quinine. It is known for its rich ruby color and complex flavor profile, which includes sweet, herbal, and slightly bitter notes. This unique combination makes it a versatile ingredient in cocktails, adding depth and character. Dubonnet Red is often enjoyed on its own, over ice, or as a key component in classic cocktails, making it a staple in many bars around the world.

Taste

Sweet and Herbal

How it is made

Dubonnet Red is produced by blending red wine with a mixture of herbs, spices, and a small amount of quinine. The exact recipe is a closely guarded secret, but the infusion process allows the flavors to meld and develop, resulting in a harmonious and aromatic drink.

History

Dubonnet was created in the mid-19th century by Joseph Dubonnet, a French chemist and wine merchant. Originally formulated as a medicinal tonic to help combat malaria, it quickly gained popularity as a refreshing aperitif. Its unique flavor and versatility in cocktails have made it a beloved ingredient in bars and homes alike.

In cocktails

Bartenders often use Dubonnet Red in cocktails to add a sweet and herbal complexity. It can be served neat, over ice, or as a key ingredient in drinks like the Dubonnet Cocktail or the classic Americano. When using Dubonnet Red, it pairs well with spirits like gin, vodka, and whiskey, enhancing the overall flavor profile.

Worth knowing

Dubonnet Red was famously favored by Queen Elizabeth II, who enjoyed it mixed with gin.

このテキストはカタログのデータから言語モデルによって作成され、英語以外で機械翻訳されています。

Substitutes

Sweet Vermouth
Campari
Aperol

最適な組み合わせ

ビターズ (175) · シュガーシロップ (162) · ジン (154) · ブランデー / コニャック (129) · レモンジュース (126) · その他のリキュール (116) · ホワイトラム (85) · オレンジビターズ (84) · トリプルセック (69) · ウォッカ (55)

Cocktails with it

材料