Crustas (generic name)
イラストはレシピのグラス、氷、ガーニッシュからAIによって生成されており、実際の注ぎの写真ではありません。
- 技法: シェイク
- グラス: Wine glass
- ガーニッシュ: Find a lemon which fits into a small wineglass tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.
- アルコール度数: 21%
材料
- Brandy, whisk(e)y, gin, rum etc — 60 ml
- Lemon juice (freshly squeezed) — 15 ml
- Sugar syrup — 7.5 ml
- Angostura Aromatic Bitters — 1 dash
作り方
- SHAKE all ingredients with ice.
- Fine strain into pre-prepared glass.
- Garnish with a lemon shell.
A cocktail with brandy and lemon juice, served in a special glass.
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