Pousse-Café

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Sebuah koktail berlapis dengan berbagai liqueur.

• Metode: Lapisi
• Gelas: Shot glass
• ABV: 15%

Bahan

• Giffard Grenadine syrup — 7.5 ml
• Coffee liqueur — 7.5 ml
• Giffard Peppermint Pastille crème de menthe — 7.5 ml
• De Kuyper Triple Sec (40%) — 7.5 ml
• Bourbon whiskey — 7.5 ml
• White overproof rum — 7.5 ml

Cara membuatnya

1. Refrigerate ingredients.
2. LAYER in chilled glass by carefully pouring in the following order.

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