Praline Pecan Pie

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Sebuah koktail dengan bourbon dan pecan liqueur.

• Metode: Kocok
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Orange zest twist
• ABV: 25%

Bahan

• Bourbon whiskey — 60 ml
• Martini Rosso sweet vermouth — 15 ml
• Pecan liqueur — 15 ml
• Angostura Aromatic Bitters — 2 dash

Cara membuatnya

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

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