Praecocia Cocktail

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Sebuah koktail menyegarkan dengan bourbon dan apricot brandy.

• Metode: Aduk
• Gelas: Coupe glass
• Es: Ice
• Hiasan: Luxardo Maraschino cherry
• ABV: 23%

Bahan

• Bourbon whiskey — 45 ml
• Punt E Mes or other full-bodied vermouth — 22.5 ml
• De Kuyper Apricot Brandy liqueur — 7.5 ml
• Angostura Aromatic Bitters — 1 dash

Cara membuatnya

1. STIR all ingredients with ice.
2. Strain into chilled glass.

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