Prairie Oyster
Sebuah koktail dengan kuning telur dan cognac.
- Metode: Kocok
- Gelas: Coupe glass
- Es: Ice
- ABV: 13%
Bahan
- Egg yolk — 1 fresh
- Rémy Martin 1738 Cognac — 30 ml
- Worcestershire sauce — 7.5 ml
- Tomato Juice — 7.5 ml
- Hot pepper sauce (red) — 5 drop
- Salt — 2 pinch
- Black pepper — 2 grind
- Malt vinegar — 15 ml
Cara membuatnya
- Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass.
- SHAKE the rest of the ingredients with ice and strain over egg.
- Instruct drinker to down in one.
Lebih banyak koktail
- 18th Century Cocktail
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- A Few of My Favourite Things
Cara membuatnya
Gelas
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Brandy · Kocok · A-Z: P · Katalog