Potted Parrot

Metode: Kocok
Gelas: Sling glass
Es: Crushed ice
Hiasan: Burung beo di tusuk &amp; daun mint
ABV: 13%

Name: Potted Parrot
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Bacardi Carta Blanca light rum; 15 ml De Kuyper Triple Sec (40%); 60 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 7.5 ml Giffard Orgeat Syrup