Joespresso

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Jam jar glass
• Eis: Ice
• Garnitur: Cocoa powder
• Alkoholgehalt: 9%

Zutaten

• Bacardi Carta Blanca light rum — 3 cl
• Disaronno Velvet cream liqueur — 6 cl
• Espresso coffee concentrate — 3 cl
• Milk (whole milk/full 3-4% fat) — Top up with
• Single cream / half-and-half — 3 cl

Zubereitung

1. Add all ingredients over ice.
2. Shake and strain into ice filled glass.
3. Garnish with cocoa powder.

A cocktail with rum and espresso.

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Am beliebtesten

• Negroni
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A–Z Index

• John Collins
• Johnny #1
• Johnny Silverhand (rec. Dawid Pytkowski)

Rum · Shaken · A-Z: J · Katalog

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• Johannes's Oriental
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• John's Honeysuckle
• John's Jungle Bird
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