Jambouree

Illustration generiert von KI basierend auf dem Glas, Eis und Garnitur des Rezepts — kein Foto eines echten Drinks.

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• Methode: Shaken
• Glas: Martini glass
• Eis: Ice
• Garnitur: Orange zest twist
• Alkoholgehalt: 21%

Zutaten

• Apricot jam (preserve) — 2 spoon
• Bourbon whiskey — 6 cl
• Grand Marnier or other cognac orange liqueur — 1.5 cl
• Lemon juice (freshly squeezed) — 1.5 cl
• Chilled water (omit if using wet ice) — 2.25 cl

Zubereitung

1. STIR preserve with bourbon in base of shaker until mostly dissolved.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with bourbon and apricot jam.

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• James's Apple & Melon Cocktail
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• James's Chocolate Negroni
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Whiskey · Shaken · A-Z: J · Katalog

Weitere Cocktails

• James Joyce
• James's Apple & Melon Cocktail
• James's Barbary Coast
• James's Caipirissima for Breakfast when in the Catskills
• James's Chocolate Negroni
• James's Grasshopper

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