Alpine Negroni

Methode: Rühren
Glas: Old-Fashioned-Glas
Eis: Eis
Garnitur: Rosmarinzweig
Alkoholgehalt: 14%

Name: Alpine Negroni
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Rutte Dry Gin; 22.5 ml Suze Enzianlikör; 22.5 ml Americano Bianco; 15 ml Bigallet Genepi Grand Tetras; 5 ml Giffard Menthe Pastille weiße Crème de Menthe; 3 dash Zitronenbitter; 1 dash Difford's Saline Solution (oder ½ Prise Salz)