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Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Dust with chocolate powder
• ABV: 18%

Ingredienser

• Rémy Martin 1738 Cognac — 6 cl
• Honey syrup (3 honey to 1 water) — 1.5 cl
• Single cream / half-and-half — 3 cl

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with chocolate powder.

A cocktail with cognac and honey syrup.

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Hvordan man laver det

• Zubway
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Glas

• Zorbatini
• Zubrowka Cocktail
• 100 Year Old Cigar

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• Negroni
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A–Z indeks

• Zorro
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Brandy · Shake · A-Z: Z · Katalog

Flere cocktails

• Zorbatini
• Zorro
• Zubrowka Cocktail
• Zubway
• Zuzu's Petals cocktail
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