Vanity
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Shake
- Glas: Coupe glass
- Is: ice
- ABV: 13%
Ingredienser
- Speyside single malt Scotch whisky — 4.5 cl
- Pommeau du Normandie — 1.5 cl
- Lemon juice (freshly squeezed) — 2 cl
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 1.5 cl
- Pasteurised egg white — 1.5 cl
- Cranberries (fresh) — 4 fresh
Hvordan man laver det
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
En elegant cocktail med frugtagtige noter.
Opdateret
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Hvordan man laver det
Glas
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A–Z indeks
Whiskey · Shake · A-Z: V · Katalog