Vermont Sour

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En sour cocktail med rugwhiskey og portvin.

• Metode: Ryst
• Glas: Old-fashioned glas
• Is: Is
• Pynt: Luxardo maraschino kirsebær
• ABV: 18%

Ingredienser

• Rugwhiskey (90 proof / 45% alc./vol.) — 60 ml
• Citronjuice (friskpresset) — 22.5 ml
• Ahornsirup — 15 ml
• Æggehvide — 1 fresh
• Ruby Port — 22.5 ml

Sådan laver du det

1. SHAKE alle ingredienser undtagen portvin med is.
2. Si ind i glas fyldt med is.
3. DRIZZLE portvin over overfladen af drinken.

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Whiskey · Ryst · A-Z: V · Katalog

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