Vetiver Whisky Sour

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En cocktail med whisky og vetiver noter.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Vetiver Gris Espuma på toppen
• ABV: 21%

Ingredienser

• Lemon juice (freshly squeezed) — 20 ml
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 5 ml
• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 60 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i en afkølet coupe glass.
3. Tilføj Vetiver Gris Espuma på toppen.

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Sådan laver du det

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A–Z indeks

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Whiskey · Ryst · A-Z: V · Katalog

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