Vegan Brownie
Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.
- Metode: Rør
- Glas: Martini glass
- Garnish: Thyme sprig
- ABV: 15%
Ingredienser
- Cold brew coffee — 3 cl
- Maraschino liqueur — 2.25 cl
- Cocchi Storico Vermouth di Torino — 3 cl
- Dark/black/blackstrap rum — 3 cl
- Angostura Aromatic Bitters — 2 dash
Hvordan man laver det
- Mix the rum, vermouth, coffee, and liquors over ice and stir 10-15 times.
- Then add two dashes of bitters and stir another 10-15 times.
- Strain into a glass and serve with a thyme sprig if desired.
En cocktail med kaffe og rom.
Opdateret