Vegan Brownie
En cocktail med kaffe og rom.
- Metode: Rør
- Glas: Martini glass
- Pynt: Thyme sprig
- ABV: 15%
Ingredienser
- Cold brew coffee — 30 ml
- Maraschino liqueur — 22.5 ml
- Cocchi Storico Vermouth di Torino — 30 ml
- Dark/black/blackstrap rum — 30 ml
- Angostura Aromatic Bitters — 2 dash
Sådan laver du det
- Mix the rum, vermouth, coffee, and liquors over ice and stir 10-15 times.
- Then add two dashes of bitters and stir another 10-15 times.
- Strain into a glass and serve with a thyme sprig if desired.