Spiked Apple Cider (Hot)

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Toddy glass
• ABV: 13%

Ingredienser

• Clove — 2 dried
• Rémy Martin 1738 Cognac — 6 cl
• Apple juice — 9 cl
• Single cream / half-and-half — Float

Hvordan man laver det

1. MUDDLE cloves in base of shaker.
2. Add cognac and apple juice.
3. SHAKE without ice and fine strain into glass.
4. WARM in microwave then FLOAT double cream over drink.

En varm cocktail med æblejuice og cognac.

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Hvordan man laver det

• Spikey Navel
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Glas

• St. Germain Cocktail
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• Negroni
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A–Z indeks

• Spiked Arnold Palmer
• Spiked Limonana
• SPQR Roman blush

Brandy · Shake · A-Z: S · Katalog

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• Spiked Arnold Palmer
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