Spiked Apple Cider (Hot)
En varm cocktail med æblejuice og cognac.
- Metode: Ryst
- Glas: Toddy glass
- ABV: 13%
Ingredienser
- Clove — 2 dried
- Rémy Martin 1738 Cognac — 60 ml
- Apple juice — 90 ml
- Single cream / half-and-half — Float
Sådan laver du det
- MUDDLE cloves in base of shaker.
- Add cognac and apple juice.
- SHAKE without ice and fine strain into glass.
- WARM in microwave then FLOAT double cream over drink.
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Sådan laver du det
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Brandy · Ryst · A-Z: S · Katalog