St. Stephen's Sour

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En forfriskende cocktail med cognac og rom.

• Metode: Ryst
• Glas: Highball (max 10oz/300ml)
• Is: Knust is
• Pynt: Citron zest twist
• ABV: 19%

Ingredienser

• Rémy Martin 1738 Cognac — 30 ml
• Havana Club 7yo rom — 30 ml
• Lemon juice (freshly squeezed) — 22.5 ml
• Giffard Orgeat Syrup — 15 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain i et glas fyldt med knust is.

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Brandy · Ryst · A-Z: S · Katalog

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