Sporran Breeze
En forfriskende cocktail med whisky og æblejuice.
- Metode: Ryst
- Glas: Collins glass
- Is: Ice
- Pynt: Apple slice
- ABV: 11%
Ingredienser
- Dewar's 12 Year Old Scotch whisky — 60 ml
- Apple juice — 120 ml
- Passion fruit syrup — 15 ml
Sådan laver du det
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Serve with straws.
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A–Z indeks
Whiskey · Ryst · A-Z: S · Katalog