SPQR Roman blush
En cocktail med hindbærlikør og gin.
- Metode: Byg
- Glas: Coupe glass
- Is: Ice
- Pynt: With several raspberries on a stick.
- ABV: 23%
Ingredienser
- Giffard Framboise de Ronce (raspberry liqueur) — 25 ml
- Lemon juice (freshly squeezed) — 25 ml
- Geranium Gin — 75 ml
Sådan laver du det
- As for a dry martini, shaken up with ice.
- Poured into a coupe glass.
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