Praline Pecan Pie

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En cocktail med bourbon og pekanlikør.

• Metode: Ryst
• Glas: Coupe glas
• Is: Is
• Pynt: Appelsinzest twist
• ABV: 25%

Ingredienser

• Bourbon whiskey — 60 ml
• Martini Rosso sød vermouth — 15 ml
• Pekanlikør — 15 ml
• Angostura Aromatic Bitters — 2 dash

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Fine strain i det kolde glas.

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Sådan laver du det

• 1300 Millas
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Glas

• 100 Year Old Cigar
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Mest populær

• Negroni
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A–Z indeks

• Pre Siesta
• Preakness Cocktail
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Whiskey · Ryst · A-Z: P · Katalog

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