Preserve Nippon

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En cocktail med shiso blad og cognac.

• Metode: Ryst
• Glas: Coupe glass
• Is: Is
• Pynt: Shiso blad
• ABV: 15%

Ingredienser

• Shiso blad — 1 fresh
• Rémy Martin 1738 Cognac — 45 ml
• Lime juice (friskpresset) — 25 ml
• Vaniljesukker sirup — 20 ml
• Angostura Aromatic Bitters — 1 dash

Sådan laver du det

1. Forsigtigt MUDDLE shiso blad i bunden af shakeren.
2. Tilsæt de andre ingredienser.
3. SHAKE med is og fine strain i et afkølet glas.

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