Nutty New Year

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En sød cocktail med nødder og chokolade.

• Metode: Ryst
• Glas: Coupe glass
• Is: Ice
• Pynt: Hazelnut chocolate chunk balanced across glass rim
• ABV: 19%

Ingredienser

• Ketel One Vodka — 60 ml
• De Kuyper Brown Crème de Cacao — 15 ml
• Dutch Cacao white crème de cacao — 15 ml
• Roasted hazelnut sugar syrup — 10 ml
• Single cream / half-and-half — 30 ml

Sådan laver du det

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with hazelnut chocolate chunk balanced across glass rim.

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Vodka · Ryst · A-Z: N · Katalog

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