Nutty New Year

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Hazelnut chocolate chunk balanced across glass rim
• ABV: 19%

Ingredienser

• Ketel One Vodka — 6 cl
• De Kuyper Brown Crème de Cacao — 1.5 cl
• Dutch Cacao white crème de cacao — 1.5 cl
• Roasted hazelnut sugar syrup — 1 cl
• Single cream / half-and-half — 3 cl

Hvordan man laver det

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with hazelnut chocolate chunk balanced across glass rim.

En sød cocktail med nødder og chokolade.

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