O' Flower Highball

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En forfriskende cocktail med en blomsteragtig smag.

• Metode: Byg
• Glas: Highball (max 10oz/300ml)
• Is: Ice
• Pynt: Citron zest twist & myntebukket
• ABV: 10%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 30 ml
• . St. Germain Elderflower Liqueur — 10 ml
• Thomas Henry Soda Water — 75 ml

Sådan laver du det

1. Fill a highball glass with ice.
2. Pour Dewar's 12 Year Old Scotch whisky into the glass.
3. Add St. Germain Elderflower Liqueur.
4. Top with Thomas Henry Soda Water.
5. Stir gently to combine.

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