Nutty Pear
En delikat cocktail med pære puré og champagne.
- Metode: Ryst
- Glas: Flute glass
- Is: Ice
- Pynt: Pæreskive på kanten
- ABV: 16%
Ingredienser
- Avallen Calvados — 45 ml
- Disaronno amaretto — 7.5 ml
- Pear purée — 30 ml
- Brut Champagne — 60 ml
Sådan laver du det
- SHAKE first three ingredients with ice.
- Strain into chilled glass.
- Top with champagne.
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Sådan laver du det
Glas
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Brandy · Ryst · A-Z: N · Katalog