Mon Chocolate Cherry

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Shake
• Glas: Coupe glass
• Is: Ice
• Garnish: Brandied Cherry
• ABV: 28%

Ingredienser

• Dutch Cacao white crème de cacao — 1.5 cl
• Giffard Cherry Brandy Liqueur — 3 cl
• Chocolate flavoured vodka — 4.5 cl
• Bob's Chocolate bitters — 1 dash

Hvordan man laver det

1. Add all ingredients to shaker with ice.
2. Shake 20 seconds, strain into coupe glass and garnish with brandied cherry.

En cocktail med chokolade smag og kirsebærlikør.

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A–Z indeks

• Monk's Coffee (Hot)

Brandy · Shake · A-Z: M · Katalog

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• Mon Dernier Mot (My Last Word)
• Mona Lisa
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• Monet's Moment
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