Mon Chocolate Cherry
En cocktail med chokolade smag og kirsebærlikør.
- Metode: Ryst
- Glas: Coupe glass
- Is: Ice
- Pynt: Brandied Cherry
- ABV: 28%
Ingredienser
- Dutch Cacao white crème de cacao — 15 ml
- Giffard Cherry Brandy Liqueur — 30 ml
- Chocolate flavoured vodka — 45 ml
- Bob's Chocolate bitters — 1 dash
Sådan laver du det
- Add all ingredients to shaker with ice.
- Shake 20 seconds, strain into coupe glass and garnish with brandied cherry.
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Sådan laver du det
Glas
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Brandy · Ryst · A-Z: M · Katalog