Loch Almond Highball

Illustration genereret af AI fra opskriftens glas, is og pynt — ikke et fotografi af et ægte pour.

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• Metode: Byg
• Glas: Highball (max 10oz/300ml)
• Is: Ice
• Garnish: Amaretti biscuit resting across glass rim & ice
• ABV: 16%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 4.5 cl
• Disaronno amaretto — 2.5 cl
• Thomas Henry Ginger Ale — 7.5 cl

Hvordan man laver det

1. POUR all ingredients into chilled glass.
2. Fill with ice.
3. Garnish with an amaretti biscuit resting across the glass rim.

En cocktail med whisky og amaretto serveret over is.

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Whiskey · Byg · A-Z: L · Katalog

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