Loch Almond Highball

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En cocktail med whisky og amaretto serveret over is.

• Metode: Byg
• Glas: Highball (max 10oz/300ml)
• Is: Ice
• Pynt: Amaretti biscuit resting across glass rim & ice
• ABV: 31%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 45 ml
• Disaronno amaretto — 25 ml
• Thomas Henry Ginger Ale — 75 ml

Sådan laver du det

1. POUR all ingredients into chilled glass.
2. Fill with ice.
3. Garnish with an amaretti biscuit resting across the glass rim.

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Whiskey · Byg · A-Z: L · Katalog

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