London Sour

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En cocktail med en rig smag af whisky og citrus.

• Metode: Ryst
• Glas: Collins glass
• Is: Is
• Pynt: Appelsinskive & myntekvist
• ABV: 13%

Ingredienser

• Dewar's 12 Year Old Scotch whisky — 60 ml
• Appelsinjuice (friskpresset) — 75 ml
• Citronjuice (friskpresset) — 15 ml
• Giffard Orgeat Sirup — 5 ml
• Sukker sirup (65.0°brix, 2 sukker til 1 vand rig sirup) — 5 ml

Sådan laver du det

1. SHAKE alle ingredienser med is.
2. Strain i et isfyldt Collins glas.

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Whiskey · Ryst · A-Z: L · Katalog

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