Loch Fizz
En cocktail med whisky og æblejuice.
- Metode: Ryst
- Glas: Highball (max 10oz/300ml)
- Is: Ice
- Pynt: Orange peel
- ABV: 14%
Ingredienser
- Caorunn Gin — 50 ml
- Islay single malt (peated) Scotch whisky — 40 ml
- Lime juice (freshly squeezed) — 30 ml
- Apple juice — 40 ml
- Pale ale — Top up with
Sådan laver du det
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
Flere cocktails
- 20th Century Boy
- 20th Century Cocktail
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Vermeire's 1922 opskrift)
- A1