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En festlig cocktail med cognac og champagne.

• Metode: Ryst
• Glas: Flute glas
• Is: Is
• Pynt: Appelsinskive
• ABV: 11%

Ingredienser

• Rémy Martin 1738 Cognac — 7.5 ml
• Tawny port — 22.5 ml
• Appelsinjuice (friskpresset) — 22.5 ml
• Brut Champagne — Top up with

Sådan laver du det

1. SHAKE de første tre ingredienser med is.
2. Si ind i det kolde glas.
3. TOP op med champagne.

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